Made with rice paper wraps filled with vermicelli noodles, lettuce, mint, basil, tofu or tempeh, and various vegetables like carrots and cucumbers.
A Vietnamese baguette sandwich filled with marinated tofu or seitan, pickled vegetables (daikon, carrots), cucumbers, cilantro, and jalapeños
A fragrant noodle soup made with a vegetable broth, rice noodles, tofu, and an assortment of vegetables like mushrooms, bok choy, and bean sprouts.
A bowl of rice vermicelli noodles topped with grilled tofu, fresh herbs, lettuce, bean sprouts, cucumber, and pickled vegetables.
Crispy rice flour pancakes filled with mung beans, mushrooms, onions, and bean sprouts. Typically served with a side of fresh lettuce, herbs.
A tangy and slightly sweet soup made with tamarind, pineapple, tomatoes, okra, and bean sprouts. Often includes tofu and garnished with herbs.
A rich and creamy curry made with coconut milk, potatoes, carrots, tofu, and a variety of vegetables.
Crispy spring rolls filled with a mixture of taro, carrots, mung bean noodles, mushrooms, and tofu. Served with a dipping sauce and fresh herbs.
Tofu braised in a savory sauce made from soy sauce, caramelized sugar, garlic, and sometimes coconut water.
Sticky rice mixed with ingredients like mung beans, peanuts, sesame seeds, and fried shallots.