A classic vegetable curry made with a variety of colorful veggies such as potatoes, carrots, bell peppers, cauliflower, and peas.
A hearty and protein-rich curry made with chickpeas cooked in a spicy and aromatic tomato-based sauce flavored with onions, garlic, ginger.
A creamy and comforting curry made with spinach (palak) and cubes of paneer (Indian cottage cheese), cooked in a flavorful sauce made with onions, tomatoes.
A sweet and savory curry made with tender chunks of butternut squash cooked in a creamy coconut milk-based sauce flavored with onions, garlic.
A vegetarian twist on the classic chicken tikka masala, made with marinated and grilled tofu cubes simmered.
A simple yet satisfying curry made with diced potatoes cooked in a spicy and aromatic sauce made with onions, tomatoes, garlic.
A smoky and flavorful curry made with roasted and mashed eggplant cooked with onions, tomatoes, garlic, ginger, and spices like cumin.
A hearty and nutritious curry made with red lentils cooked in a fragrant and flavorful sauce made with onions, tomatoes, garlic, ginger, and spices like turmeric.
A spicy and aromatic curry made with tender cauliflower florets cooked in a rich and creamy coconut milk-based sauce flavored with onions, garlic.
A savory and earthy curry made with tender mushrooms cooked in a flavorful sauce made with onions, tomatoes, garlic, ginger, and spices like cumin.