Leafy Greens: Vegetables like spinach, kale, lettuce, and Swiss chard are low in calories and high in fiber, making them filling additions to meals.
Cucumbers: With a high water content and few calories, cucumbers are refreshing and can help you feel full without adding many calories to your meal.
Zucchini: Zucchini is low in calories and can be spiralized into noodles or sliced and grilled as a satisfying side dish or salad ingredient.
Bell Peppers: Colorful bell peppers are low in calories and rich in vitamins and antioxidants. They can be enjoyed raw with hummus or added to salads and stir-fries.
Broccoli: Broccoli is a nutrient-dense vegetable that is low in calories and high in fiber. It can be steamed, roasted, or added to soups and stir-fries.
Cauliflower: Cauliflower is a versatile vegetable that can be mashed, roasted, or riced as a low-calorie substitute for grains in dishes like cauliflower rice or cauliflower pizza crust.
Celery: With a high water content and minimal calories, celery is a crunchy and refreshing snack that can help satisfy hunger between meals.
Berries: While slightly higher in calories than the other options listed, berries like strawberries, blueberries, and raspberries are rich in fiber and antioxidants.
Mushrooms: Mushrooms are low in calories and can be used as a meat substitute in dishes like veggie burgers, stir-fries, and pasta sauces.
Green Tea: While not a food, green tea is calorie-free and can help boost metabolism and promote weight loss when consumed as a beverage throughout the day.