10 ‘healthy’ Vegetarian foods that might not be as good for you as you think

Dried Fruit:

While dried fruits can be a convenient and nutritious snack, they are often high in sugar and calories.

Granola:

Granola is often marketed as a healthy option, but many varieties are high in added sugars and fats.

Vegetarian Burgers:

While plant-based burgers can be a good source of protein, some brands are highly processed and may contain additives and preservatives.

Smoothies:

While smoothies can be a great way to pack in nutrients, they can also be high in sugar, especially if they contain a lot of fruit juice.

Veggie Chips:

While veggie chips may seem like a healthier alternative to potato chips, many are fried and high in fat and calories.

Energy Bars:

Energy bars can be convenient for on-the-go snacks, but many are high in added sugars and artificial ingredients.

Vegetarian Meats:

While vegetarian meat alternatives can be a good source of protein, some are highly processed and may contain additives and preservatives.

Agave Nectar:

Agave nectar is often marketed as a healthier alternative to sugar, but it is high in fructose and can have a similar effect on blood sugar levels.

Coconut Oil:

While coconut oil is often touted for its health benefits, it is high in saturated fats, which can raise cholesterol levels.

Desserts:

While desserts made with plant-based ingredients like coconut milk or almond flour can be a healthier alternative to traditional desserts.

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