10 High-Fiber Vegetarian Soup

A hearty soup made with black beans, tomatoes, onions, bell peppers, garlic, cumin, and chili powder, garnished with chopped cilantro and a squeeze of lime.

Black Bean Soup:

A comforting soup with lentils, carrots, celery, onions, garlic, tomatoes, vegetable broth, and a blend of herbs and spices like thyme, oregano, and bay leaves.

Lentil Soup:

A classic Italian soup loaded with vegetables such as zucchini, carrots, celery, onions, tomatoes, beans (like kidney beans or cannellini beans.

Minestrone Soup:

A nutritious soup with barley, carrots, celery, onions, tomatoes, green beans, and vegetable broth, flavored with garlic, thyme, and bay leaves.

Barley Soup

A hearty soup with chickpeas, spinach, carrots, celery, onions, tomatoes, and vegetable broth, seasoned with cumin, paprika, and coriander.

Vegetable Soup

A comforting soup made with split peas, carrots, celery, onions, garlic, vegetable broth, and thyme, simmered until thick and creamy.

Split Pea Soup:

protein-packed salad with mixed greens, chickpeas, avocado slices, cherry tomatoes, cucumber, red onion, and a lemon-tahini dressing.

White Bean Soup:

A creamy soup made with roasted sweet potatoes, onions, garlic, ginger, curry powder, coconut milk, and vegetable broth, garnished with fresh cilantro.

Potato Soup:

A creamy soup made with roasted sweet potatoes, onions, garlic, ginger, curry powder, coconut milk, and vegetable broth, garnished with fresh cilantro.

Bean Soup:

A rich and earthy soup with wild rice, mushrooms (such as cremini or shiitake), carrots, celery, onions, garlic, and vegetable broth, flavored.

Wild Rice Soup:

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