10 Keto Salad Vegetarian Recipes That Keep Things Low-Carb

Avocado Salad:

Grilled chicken breast, avocado, mixed greens, cherry tomatoes, cucumber, olive oil, lemon juice, salt, and pepper.

Greek Salad:

Cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, olive oil, red wine vinegar, oregano, salt, and pepper.

Taco Salad:

Ground beef or turkey, lettuce, cherry tomatoes, avocado, shredded cheese, sour cream, salsa, taco seasoning.

Cobb Salad:

Grilled chicken, bacon, hard-boiled eggs, avocado, blue cheese, lettuce, cherry tomatoes, olive oil, lemon juice, salt, and pepper.

Salmon Salad:

Flake cooked salmon over mixed greens. Add sliced cucumber, onion, and capers. Dress with olive oil, lemon juice, salt, and pepper.

Caesar Salad:

Romaine lettuce, grilled chicken, Parmesan cheese, Caesar dressing (made with olive oil, egg yolks, anchovies, garlic, lemon juice, Dijon mustard).

Caprese Salad:

Fresh mozzarella cheese, tomatoes, fresh basil leaves, olive oil, balsamic vinegar, salt, and pepper.

Bacon Salad:

Baby spinach, crispy bacon, hard-boiled eggs, red onion, mushrooms, olive oil, red wine vinegar, Dijon mustard, salt, and pepper.

Cabbage Salad:

Zucchini noodles (zoodles), cherry tomatoes, feta cheese, black olives, red onion, olive oil, lemon juice, garlic, salt, and pepper.

Noodle Salad:

Zucchini noodles (zoodles), cherry tomatoes, feta cheese, black olives, red onion, olive oil, lemon juice, garlic, salt, and pepper.

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