Combine chopped cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese with diced avocado.
Top with baked tofu cubes seasoned with salt, pepper, and Italian herbs for a crunchy crouton alternative.
Toss cooked pasta with homemade or store-bought pesto sauce, cherry tomatoes, asparagus spears, snap peas, and baby spinach for a vibrant and nutrient-packed meal.
Toss with a tangy vinaigrette made with apple cider vinegar, Dijon mustard, and olive oil for a flavorful and filling salad.
Spiralize zucchini into noodles and toss with cherry tomatoes, fresh mozzarella balls, chopped basil, and a drizzle of balsamic glaze.
Dress with a simple vinaigrette made with olive oil, balsamic vinegar, and honey (optional) for a sweet and tangy salad.
Roast cauliflower florets with olive oil, garlic, and Mediterranean herbs until tender. Toss with diced cucumbers, cherry tomatoes, red onions.
Caesar dressing, grated Parmesan cheese, and crispy chickpea croutons for a hearty and satisfying salad.
Dress with lime juice, olive oil, and taco seasoning for a flavorful and low-carb twist on a Mexican-inspired salad.
Spoon the egg salad onto large lettuce leaves, add sliced avocado and crispy bacon (optional), and roll up for a quick and satisfying low-carb lunch.