Greek Salad: A classic Greek salad with crisp lettuce, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, dressed with extra virgin olive oil.
Veggie Wrap: A whole wheat wrap filled with hummus, roasted vegetables (such as eggplant, zucchini, bell peppers), spinach, olives, and crumbled feta cheese, drizzled with tahini sauce.
Caprese Salad: Slices of fresh tomatoes, mozzarella cheese, and basil leaves, drizzled with balsamic glaze and extra virgin olive oil, seasoned with salt and pepper.
Stuffed Grape Leaves (Dolmas): Grape leaves stuffed with a flavorful mixture of rice, pine nuts, currants, herbs, and spices, served with a dollop of tzatziki sauce.
Chickpea Salad: A refreshing salad with chickpeas, cherry tomatoes, cucumber, red onion, parsley, and feta cheese, tossed in a lemon-herb vinaigrette.
Falafel Plate: Homemade falafel served with tabbouleh salad (made with bulgur wheat, parsley, tomatoes, and lemon dressing), hummus, and pita bread.
Spanakopita (Spinach Pie): Layers of flaky phyllo pastry filled with a mixture of spinach, feta cheese, onions, and herbs, baked until golden and crispy.
Quinoa Salad: Quinoa tossed with diced cucumber, cherry tomatoes, bell peppers, Kalamata olives, red onion, parsley, and a lemon-olive oil dressing.
Lentil Soup (Fakes): A hearty soup made with lentils, carrots, celery, onions, garlic, tomatoes, and Greek herbs like oregano and thyme, served with a slice of crusty bread.
Eggplant Parmesan: Slices of eggplant coated in breadcrumbs and Parmesan cheese, baked until crispy, then layered with marinara sauce and mozzarella cheese.