Bean Burger: While tasty, this burger contains a significant amount of sodium (about 480 mg per patty) and is made with textured vegetable protein, soy protein concentrate, and various additives.
Veggie Burgers: These burgers contain soy protein concentrate, wheat gluten, and numerous additives. They also have a relatively high sodium content (about 350 mg per patty).
Beefless Burger: Despite being plant-based, these burgers contain a considerable amount of processed ingredients, including soy protein isolate, vital wheat gluten, and multiple preservatives.
Veggie Burger: While Amy's brand is known for its organic and natural ingredients, this veggie burger still contains a significant amount of sodium (around 500 mg per patty) and processed ingredients like textured soy protein.
Cowboy Veggie Burger: Although quinoa is a nutritious ingredient, this burger also contains textured vegetable protein, soy protein concentrate, and a relatively high amount of sodium (around 500 mg per patty).
Veggie Burger: While marketed as a healthier option, this burger contains a mix of vegetables and grains but also includes soy protein isolate and wheat gluten. It also has a moderate amount of sodium (around 300 mg per patty).
Meat Beyond Burger: While popular for its meat-like taste and texture, this burger is highly processed and contains a significant amount of saturated fat and sodium.
Meatless Gourmet Burger: These burgers are made primarily from mycoprotein (a type of fungus) and contain a high amount of processed ingredients and additives.
Plant-Based Burger: Despite being made from pea protein and having no GMOs, these burgers still contain a relatively high amount of sodium (around 400 mg per patty).
Field Roast FieldBurger: While tasty and vegan, these burgers are made from a mix of processed ingredients like vital wheat gluten and expeller-pressed safflower.