Spiralize zucchini into noodles and toss with homemade or store-bought pesto. Top with cherry tomatoes and pine nuts for added flavor and texture.
Pulse cauliflower in a food processor until it resembles rice grains. Sauté with chopped vegetables like bell peppers, carrots.
Use thinly sliced eggplant in place of lasagna noodles to create layers in your favorite lasagna recipe.
Grill or roast portobello mushroom caps and use them as burger buns. Fill with your favorite burger toppings like avocado.
Mix cauliflower rice with almond flour, eggs, and seasonings to form a dough. Press into a thin crust and bake until golden brown.
Bake until the peppers are tender and the filling is heated through for a satisfying and low-carb vegetarian meal.
Shred cabbage and stir-fry with sliced bell peppers, onions, garlic, and tofu or tempeh. Season with soy sauce, ginger.
Stir in shredded cheddar cheese and cream (or a dairy-free alternative) for a creamy and comforting low-carb soup.
Mash avocado and fill the halves with a mixture of mashed chickpeas, diced cucumber, red onion, cherry tomatoes, and lemon juice.
Serve in lettuce cups or low-carb tortillas with toppings like salsa, avocado, and cilantro for a delicious and low-carb vegetarian taco option.