Grilled Portobello Mushrooms: Portobello mushrooms have a meaty texture and a rich, earthy flavor when grilled or roasted.
Vegetable Stir-Fry: A colorful and flavorful vegetable stir-fry with a variety of veggies like bell peppers, broccoli, snap peas, carrots, and mushrooms can be both satisfying and delicious.
Eggplant Parmesan: Layers of breaded and baked eggplant slices topped with marinara sauce and melted cheese make for a comforting
Spinach and Ricotta Stuffed Shells: Jumbo pasta shells filled with a creamy mixture of spinach and ricotta cheese, topped with marinara sauce and baked until bubbly.
Vegetarian Chili: A hearty and flavorful vegetarian chili made with beans, tomatoes, onions, bell peppers, and a blend of spices can be just as filling.
Caprese Salad: Fresh tomatoes, mozzarella cheese, and basil leaves drizzled with balsamic glaze and olive oil make for a simple yet delicious salad that's bursting with flavor.
Chickpea Tacos: Spiced and roasted chickpeas served in warm tortillas with toppings like avocado, salsa, and cilantro can make for a tasty and satisfying taco night alternative.
Mushroom Risotto: Creamy and flavorful risotto made with Arborio rice and sautéed mushrooms is a comforting and indulgent dish that's perfect for any occasion.
Vegetable Lasagna: Layers of pasta, marinara sauce, ricotta cheese, and a variety of roasted vegetables like zucchini, eggplant, and bell peppers.
Quinoa Salad with Roasted Vegetables: Nutty quinoa tossed with roasted vegetables like sweet potatoes, Brussels sprouts, and cauliflower, along with a tangy vinaigrette.