10 Vegetarian Foods for Weight Loss, Approved by Dietitians

Leafy Greens:

Vegetables like spinach, kale, and Swiss chard are low in calories and high in nutrients, making them great for weight loss.

Beans and Legumes:

Beans and legumes such as lentils, chickpeas, and black beans are high in protein and fiber, which can help you feel full and satisfied.

Whole Grains:

Whole grains like quinoa, brown rice, and oats are high in fiber and can help keep you full longer.

Nuts and Seeds:

Nuts and seeds are high in healthy fats, protein, and fiber, making them a nutritious snack option.

Greek Yogurt:

Greek yogurt is high in protein and can help keep you full between meals.

Berries:

Berries like strawberries, blueberries, and raspberries are low in calories and high in antioxidants and fiber.

Tofu and Tempeh:

Tofu and tempeh are plant-based sources of protein that can be used in a variety of dishes.

Avocado:

Avocado is high in healthy fats and fiber, making it a satisfying addition to salads and sandwiches.

Vegetables:

Non-starchy vegetables like bell peppers, broccoli, and cauliflower are low in calories and high in nutrients.

Chia Seeds:

Chia seeds are high in fiber and can help keep you full longer. They can be added to smoothies, oatmeal, or yogurt for an extra nutritional boost.

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