10 Vegetarian Foods that strengthen your immune system

Oranges, lemons, limes, and grapefruits are rich in vitamin C, which is essential for a healthy immune system.

Citrus Fruits:

Red, yellow, and green bell peppers are excellent sources of vitamin C and antioxidants, which help protect the body from infections.

Bell Peppers:

Packed with vitamins A, C, and E, as well as antioxidants and fiber, broccoli is a nutritional powerhouse that supports immune function.

Broccoli:

Known for its immune-boosting and antimicrobial properties, garlic contains compounds like allicin that help fight infections. 

Garlic:

Ginger has anti-inflammatory and antioxidant properties that support immune health. It can be used fresh in teas, soups, stir-fries, and smoothies.

Ginger:

Curcumin, the active compound in turmeric, has potent anti-inflammatory and antioxidant effects that can help strengthen the immune system.

Turmeric:

Probiotics found in yogurt help support a healthy gut microbiome, which is essential for a strong immune system.

Yogurt:

Rich in vitamin E, antioxidants, and healthy fats, almonds help support immune function and reduce inflammation.

Almonds:

Sunflower seeds are high in vitamin E, selenium, and zinc, all of which play crucial roles in immune function. They can be eaten as a snack, sprinkled on salads.

Sunflower Seeds:

Spinach, kale, Swiss chard, and other leafy greens are rich in vitamins A, C, and K, as well as antioxidants and fiber, all of which support immune health. 

Leafy Greens: 

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