Bell peppers stuffed with a mixture of quinoa, black beans, corn, diced tomatoes, onions, and spices, baked until tender.
Stir-fried chickpeas with an assortment of colorful vegetables like bell peppers, broccoli, carrots, and snap peas, seasoned with garlic.
A savory frittata made with sautéed mushrooms, spinach, onions, and garlic, mixed with beaten eggs and baked until set.
A hearty shepherd's pie made with a base of lentils simmered in vegetable broth with carrots, celery, onions, and spices, topped.
A refreshing salad featuring cooked quinoa tossed with cucumber, cherry tomatoes, red onion, Kalamata olives, and crumbled feta cheese.
A flavorful chili made with kidney beans, black beans, diced tomatoes, bell peppers, onions, and a blend of chili spices.
Stir-fried tofu and mixed vegetables such as bell peppers, broccoli, carrots, and snow peas, tossed in a savory peanut sauce.
Large portobello mushrooms stuffed with a mixture of diced tomatoes, fresh mozzarella cheese, basil, and balsamic glaze, then baked.
Bowls filled with seasoned black beans, roasted sweet potatoes, corn, diced tomatoes, avocado slices, shredded lettuce, and a dollop.
A fragrant curry made with mixed vegetables such as cauliflower, carrots, potatoes, and peas simmered in a coconut milk-based sauce with curry.