A classic Italian pizza topped with tomato sauce, fresh mozzarella cheese, basil leaves, and a drizzle of olive oil. Simple, yet incredibly flavorful.
Sautéed mushrooms, spinach, garlic, and mozzarella cheese on a crispy pizza crust. Add a sprinkle of Parmesan cheese and red pepper flakes for extra flavor.
Tangy BBQ sauce, sliced red onions, bell peppers, corn kernels, black beans, and cheddar cheese come together for a smoky and satisfying pizza experience.
Roasted eggplant, zucchini, bell peppers, cherry tomatoes, and red onions on a bed of marinara sauce and melted mozzarella cheese.
Topped with sliced tomatoes, red onions, Kalamata olives, artichoke hearts, feta cheese, and a sprinkle of oregano. Serve with a side of tzatziki sauce for dipping.
Spread pesto sauce on a pizza crust and top with sliced tomatoes, fresh mozzarella cheese, and pine nuts.
A twist on the classic Caprese salad, this pizza features sliced tomatoes, fresh mozzarella cheese, basil leaves, and a balsamic glaze drizzle on a thin crust.
Spread a layer of ricotta cheese over pizza dough and top with sautéed spinach, garlic, red pepper flakes, and shredded mozzarella cheese.
op your pizza crust with refried beans, diced tomatoes, jalapeños, black olives, corn kernels, and shredded Mexican cheese blend.
Tossed cauliflower florets in buffalo sauce, along with red onion slices and blue cheese crumbles, make for a spicy and savory pizza.