Spread hummus on whole grain bread and layer with sliced cucumbers, tomatoes, bell peppers, shredded carrots, and lettuce.
Mash avocado onto whole grain bread and top with sliced tomatoes, sprouts, and a sprinkle of salt and pepper.
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Grill sliced zucchini, eggplant, bell peppers, and onions, then stack them between slices of crusty bread with a smear of pesto or hummus.
Layer sliced tomatoes, fresh basil leaves, and dairy-free mozzarella cheese on whole grain bread, drizzle with balsamic glaze.
Spread peanut butter on whole grain bread and top with sliced bananas. For extra sweetness, add a drizzle of honey or maple syrup.
Mash cooked chickpeas with vegan mayonnaise, diced celery, red onion, and Dijon mustard. Spread the mixture onto bread.
Layer tempeh bacon, lettuce, sliced tomatoes, and avocado on whole grain bread, and finish with vegan mayonnaise or tahini sauce.
Spread roasted red pepper hummus on whole grain bread and top with sliced cucumbers, roasted red peppers, Kalamata olives, and baby spinach.
Layer the tofu onto a baguette with pickled carrots and daikon radishes, cucumber slices, cilantro, and vegan mayonnaise.
Grill or roast slices of eggplant until tender, then spread pesto onto whole grain bread and layer with the eggplant slices, roasted red peppers, and arugula.