They can almost always be found in the nearest grocery store, so it's worth not forgetting about them when making a shopping list.
Berries
Research indicates that consuming berries is associated with a lower risk of diseases.
berries are rich in fiber and antioxidants, such as vitamin C.
Stone fruits
peaches, plums, and cherries are rich in antioxidants such as vitamin C, vitamin A, anthocyanins, and phenolic acid.
Red and black grapes
"Red and black grapes are well known for an antioxidant called resveratrol, which is found in their skin
Citrus fruits
All citrus fruits, including oranges, grapefruits, lemons, and limes, are rich in antioxidants such as flavonoids and vitamin C.
Pomegranate seeds
When you eat the juicy, crunchy ruby-red seeds of a pomegranate, you benefit from both fiber and antioxidants like vitamin C, anthocyanins, tannins, and phenolic acid
Pineapple
Pineapple contains a compound called bromelain, which has anti-inflammatory properties. Pineapple is also a good source of fiber and antioxidants such as vitamin C and vitamin A.
Watermelon
Watermelon is known for its vibrant red color, which is attributed to another powerful antioxidant called lycopene. It is also an excellent source of vitamin C.
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