Toss cooked pasta with cherry tomatoes, fresh mozzarella balls, basil leaves, and a drizzle of balsamic glaze for a colorful and flavorful Caprese-inspired dish.
Stuff large pasta shells with a mixture of spinach, ricotta cheese, garlic, and herbs, then bake them in marinara sauce and melted cheese.
Toss cooked pasta with homemade or store-bought pesto sauce, cherry tomatoes, asparagus spears, snap peas, and baby spinach for a vibrant and nutrient-packed meal.
Layer cooked lasagna noodles with sautéed mushrooms, spinach, ricotta cheese, marinara sauce, and melted mozzarella cheese for a comforting.
Toss cooked orzo pasta with roasted vegetables like bell peppers, zucchini, cherry tomatoes, red onions, and olives in a lemon-herb vinaigrette.
Fill homemade or store-bought ravioli with a creamy butternut squash filling, then serve them with a decadent sage-infused butter sauce.
Layer cooked pasta with roasted eggplant slices, marinara sauce, sliced tomatoes, fresh basil leaves, and melted mozzarella cheese.
Sauté sliced mushrooms in garlic and butter, then toss them with cooked fettuccine pasta in a creamy Alfredo sauce made with heavy cream.
Stuff jumbo pasta shells with a mixture of spinach, artichoke hearts, ricotta cheese, garlic, and herbs, then bake them in a creamy Alfredo.
Toss cooked spaghetti with cherry tomatoes, garlic, olive oil, and fresh basil, then top each serving with creamy burrata cheese and a drizzle of balsamic glaze for a simple yet elegant pasta dish.